{"product_id":"gutmi-l-reuteri-b-breve-b-bifidum-b-infantis-yogurt-starter-set-calm-gut-starter-cultures-pack-of-3","title":"GutMi | L. reuteri + B. breve + B. bifidum + B. infantis | Yogurt Starter Set | Calm Gut | Starter Cultures | Pack of 3","description":"\u003ch2\u003e\n\u003cstrong\u003eStarter Set \u003cem\u003eCalm Gut\u003c\/em\u003e | L. reuteri, B. breve, B. bifidum, B. infantis Yogurt\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\n\u003cb\u003eFor a strong microbiome\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003ch4\u003eWith L. reuteri, B. breve, B. bifidum, B. infantis\u003c\/h4\u003e\n\u003ctable cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cb\u003eHow many first batches?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e\u003cb\u003eNumber of capsules\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e3\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"top\"\u003e\n\u003cp\u003e 30 capsules\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMakes up to 60 batches of probiotic yogurt\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eOne starter set is enough to make 1 liter of DIY homemade yogurt that can be recultured up to 20 times.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\n\u003cb\u003eEach yogurt batch contains:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-end=\"391\" data-start=\"117\"\u003e4 capsules Limosilactobacillus reuteri at 5 × 10⁹ CFU (5 billion CFU)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-end=\"391\" data-start=\"117\"\u003e2 capsules Bifidobacterium breve at 3 × 10⁹ CFU (3 billion CFU)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-end=\"391\" data-start=\"117\"\u003e2 capsules Bifidobacterium bifidum at 5 × 10⁹ CFU (5 billion CFU)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-end=\"391\" data-start=\"117\"\u003e2 capsules Bifidobacterium infantis at 1 × 10⁹ CFU (1 billion CFU)\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"434\" data-start=\"393\"\u003e= A total of 10 capsules per starter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur starter cultures are produced in a GMP-certified laboratory and tested for identity, purity, and viable cell count in an external accredited laboratory before shipping.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProduct and ingredient details\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eLactobacillus reuteri\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStrain: BIO5454 (INRA\/CIRM-BIA 929)\u003cbr\u003eAmount per capsule: 100 mg (5 × 10⁹ CFU)\u003cbr\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp data-end=\"316\" data-start=\"174\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"439\" data-start=\"318\"\u003e\u003cstrong\u003eBifidobacterium breve\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"439\" data-start=\"318\"\u003eStrain: \u003cbr data-end=\"366\" data-start=\"363\"\u003eAmount per capsule: 100 mg (3 × 10⁹ CFU)\u003cbr data-end=\"409\" data-start=\"406\"\u003eOther ingredients: Cellulose\u003c\/p\u003e\n\u003cp data-end=\"439\" data-start=\"318\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"561\" data-start=\"441\"\u003e\u003cstrong\u003eBifidobacterium bifidum\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"561\" data-start=\"441\"\u003eStrain: \u003cbr data-end=\"491\" data-start=\"488\"\u003eAmount per capsule: 100 mg (5 × 10⁹ CFU)\u003cbr data-end=\"534\" data-start=\"531\"\u003eOther ingredients: Inulin\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"441\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"688\" data-start=\"563\"\u003e\u003cstrong\u003eBifidobacterium infantis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"688\" data-start=\"563\"\u003eStrain: \u003cbr data-end=\"614\" data-start=\"611\"\u003eAmount per capsule: 150 mg (1 × 10⁹ CFU)\u003cbr data-end=\"657\" data-start=\"654\"\u003eOther ingredients: Acacia gum\u003c\/p\u003e\n\u003cp data-end=\"688\" data-start=\"563\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eFermentation temperature\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe optimal fermentation temperature of 37 °C (99 °F) represents a good compromise: warm enough to activate L. reuteri, yet gentle enough to preserve the heat-sensitive B. breve, B. bifidum and B. infantis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"154\" data-end=\"200\"\u003eThree key strains, strong microbiome support\u003c\/h2\u003e\n\u003cp data-start=\"202\" data-end=\"390\"\u003eThis starter set contains Limosilactobacillus reuteri, a clearly defined Lost Species, a microbial species that has become rare or nearly disappeared from modern Western gut ecosystems.\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"809\"\u003eBifidobacterium breve, Bifidobacterium bifidum and Bifidobacterium infantis are traditional early-life colonizers of the human gut. They are highly prevalent in infants and in traditional societies but have declined markedly in many Western populations, especially in adults. For this reason, they are increasingly discussed in research as potential Lost Species or declining keystone strains in modern microbiomes.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1112\"\u003eThis combination therefore unites one clearly defined Lost Species (L. reuteri) with three historically central bifidobacterial strains that play a crucial role.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1112\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1114\" data-end=\"1179\"\u003e4-Strain Yogurt: L. reuteri, B. breve, B. bifidum \u0026amp; B. infantis\u003c\/h2\u003e\n\u003cp data-start=\"1181\" data-end=\"1376\"\u003eThis special combination unites the Lost Species Limosilactobacillus reuteri with three foundational bifidobacterial strains to create a powerful yogurt that goes far beyond classic probiotics.\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1721\"\u003eAll four strains support the microbiome in complementary ways and act through the gut-brain and gut-immune axes to influence systemic health. L. reuteri, for example, stimulates the release of oxytocin, the “bonding and healing hormone”, which has wide-ranging effects on mood regulation, sleep quality, muscle metabolism and immune balance.\u003c\/p\u003e\n\u003cp data-start=\"1723\" data-end=\"2096\"\u003eB. breve contributes to the production of short-chain fatty acids and supports immune modulation. B. bifidum plays a key role in maintaining the intestinal barrier and interacting with mucosal immunity. B. infantis is particularly known for its ability to utilize complex carbohydrates and to promote anti-inflammatory signaling, helping to stabilize the gut environment.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2204\"\u003eWith this starter set, you prepare your own 4-strain yogurt.\u003c\/p\u003e\n\u003cp data-start=\"2098\" data-end=\"2204\"\u003eFresh, highly dosed, and free of additives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat happens when re-culturing?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eA finished yogurt can be reused several times as a starter.\u003c\/p\u003e\n\u003cp\u003eHowever, over multiple generations, the culture can change. Spontaneous mutations, contamination, or the selection of faster-growing subtypes may cause its effectiveness to diminish. Dr. William Davis, who developed this method, recommends starting fresh with new capsules after no more than 20 batches. This ensures the physiological activity of the bacteria remains intact.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy 20 generations?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eFood microbiology studies show that lactic acid bacteria can undergo genetic changes after around 10 to 30 passages.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTherefore, we recommend starting fresh with new capsules after a maximum of 20 batches to ensure the bacteria can fully exert their beneficial effects.\u003c\/p\u003e","brand":"Tramunquiero","offers":[{"title":"Default Title","offer_id":52655751758162,"sku":"LR-BB-BB-BI-JOG-SS","price":213000.0,"currency_code":"COP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/9150\/4978\/files\/GutMiShopifyProdukt-Bilder-StarterSet3_edc0004c-df78-49a4-a7b4-e55d2bbbf5da.png?v=1770495750","url":"https:\/\/co.tramunquiero.com\/en\/products\/gutmi-l-reuteri-b-breve-b-bifidum-b-infantis-yogurt-starter-set-calm-gut-starter-cultures-pack-of-3","provider":"Tramunquiero","version":"1.0","type":"link"}